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Stop Pouring your Profits (Literally) Down the Drain
Line cleaning is a nasty, dirty housekeeping chore, universally hated by all bar staff. What's more, it represents a huge opportunity cost to your business, with the beer, cider or Guinness held in the lines (and the potential revenues associated with these products) literally being poured down the drain as part of the line cleaning process. Imagine the impact on your bottom line if you could sell this beer instead of disposing of it?
Essentially, this device (the LineClenze system) works by emitting an electrical impulse which inhibits yeast build-up. With less yeast contamination, the beverage lines do not need to be cleaned as regularly (typically only once per month) - resulting in less wastage, and more product available for sale.
Find out how your bar can save £££'s every year by calling or emailing for more information.
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